3 courses | Wednesday - Sunday | 12pm - 1pm
Optional: Selection of bites +15€_{(3 bites selected for you)}

A la Carte

Feel like dining à la carte? That is certainly possible, although the selection is limited to a few dishes from our menu.

*For tables of 5 guests or more, we exclusively serve our set menu.

*Allergies? Please inform us in advance of any allergies or dietary requirements.
A small surcharge may be applied for last-minute menu adjustments.

OYSTER
lovage | tomato
SHRIMP ARANCINI
fennel
VITELLO TONNATO

DUNAS BREAD
huacatay

STARTER

MACKEREL
orange | sumac

INTERMEDIATE COURSE

* GRILLED LANGOUSTINE
vadouvan | *Chef's signature

SECOND STARTER

SEA BASS
leek-wakame | sake

INTERMEDIATE COURSE

** 10G UMI CAVIAR
cauliflower | quail egg | beurre noisette

MAIN COURSE

TERES MAJOR
chanterelles | sucrine | dirty potato

DESSERT

NECTARINE
basil
OR
'VAN TRICHT' CHEESE SELECTION
(instead +€10 | extra +€20)